Talk to me

May. 3rd, 2006 10:31 am
resonant: Ray Kowalski (Due South) (Default)
[personal profile] resonant
God, it's good to be home. (In less than a month I have to go visit the family on the other coast, but for the moment I'm going to pretend I get to stay home for a bit.) My own bed, my own food, my own cat. Bliss.

Trip went well. Wedding went well. Brown dress was predictably awful on me, but I was standing between my brother's beautiful bride and my cute 7-year-old kidlet with a flower basket, so nobody was looking at me anyway.

So I missed the "ask me anything" meme and I know that's sooo last week, but I want fannish people to talk to me. So ask me something if you want. (Even if it's "Remind me again why I might have friended you? because I can't remember who you are.") Be anonymous if you like; I've got anon comments screened, but if yours isn't an ad for something, I'll unscreen it as soon as I get it.

Or tell me something. I wanna see you! I wanna relate to you!
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(no subject)

Date: 5/3/06 03:38 pm (UTC)
From: [identity profile] buddleia.livejournal.com
Ask you anything? Easy. Why is it so bloody hard to change a default icon? What's so great about it?
Or is that just me?

(no subject)

Date: 5/3/06 03:46 pm (UTC)
ext_842: (Default)
From: [identity profile] etben.livejournal.com
Someone in the shared kitchen has been using my knives without permission, not cleaning them afterwards, and putting them back in a different place. I am Not Amused.

...oh, you wanted an interesting something? Hm. Well, Chicago is lovely right now, and that's always interesting.

*relurks*

(no subject)

Date: 5/3/06 03:51 pm (UTC)
From: [identity profile] resonant8.livejournal.com
The spouse works for a newspaper -- open-plan office, no cubicles. When the phone rings, you tend to grab whatever phone is closest. Not a lot of private property, in other words.

He has a co-worker who gets upset if someone rearranges his pencils.

Having said that, I'm very glad I don't share a kitchen with anyone but the spouse. Who, hm, tends to wash my sharp and expensive knives, walk right past my lovely knife block, and toss them into a drawer. Where they make one another duller by contact, much like certain kinds of fans.

(no subject)

Date: 5/3/06 03:52 pm (UTC)
From: [identity profile] http://users.livejournal.com/_inbetween_/
Remind me again why I might have friended you? I can't remember who you are.

(no subject)

Date: 5/3/06 03:53 pm (UTC)
From: [identity profile] resonant8.livejournal.com
Is it? Maybe it's like giving yourself a facelift. Only worse, because you see your own icon a lot more than you see your own face.

Hey, I never promised I was going to respond in an interesting way.

(no subject)

Date: 5/3/06 03:56 pm (UTC)
From: [identity profile] rossetti.livejournal.com
I finally purchased a Cook's Illustrated website subscription, and thought of you, since you were the one that mentioned a website subscription didn't come with a magazine subscription. And, lo, the website has all the magazines ever, searchable. It's awesome.

What's your favorite vegetable to cook with in the spring?

(no subject)

Date: 5/3/06 03:57 pm (UTC)
From: [identity profile] resonant8.livejournal.com
How you wound me! You've already forgotten our monthlong walking tour of the Mediterranean, our brief and pointless flirtations with good-looking Greeks, the way we caught fish with our bare hands and cooked them over an open fire, how we found the drowned city of Ys and then sank it again before anyone else could be seduced by the call of the sirens through its watery moonlit streets ...

(no subject)

Date: 5/3/06 03:57 pm (UTC)
ext_842: (Default)
From: [identity profile] etben.livejournal.com
Where they make one another duller by contact, much like certain kinds of fans.

Good God, yes.

And, really, it's not so much the using them that bothers—it's the 'leaving unclean food-bits on them' and the 'putting them in the drawer with the spoons and spatulas and other things that, hey, guess what? are NOT KNIVES.'

...ok, yes. I'm being ridiculous. *acknowledges*

(no subject)

Date: 5/3/06 04:03 pm (UTC)
From: [identity profile] lobelia321.livejournal.com
What is your favourite insect?

What is your favourite pattern?

What is your favourite kissing position?

(no subject)

Date: 5/3/06 04:03 pm (UTC)
From: [identity profile] http://users.livejournal.com/_inbetween_/
That was you? ... ooops. Forgive me, fairest friend, for I have indeed been fantastically forgetful! May I be smitten by Zeus' wrath, for the good-looking Greeks were indeed impressive, but nowhere near as alluring as your face glowing in the moonlight (hope that sunburn didn't scar?). Ah, I hear the lapping of the waves, water gurgling down the gullies as we first made the city rise, rise up, only to have to submerge it again (who'd have thunk those mermaids had such sharp teeth) ...

(no subject)

Date: 5/3/06 04:09 pm (UTC)
From: [identity profile] resonant8.livejournal.com
Oh, cool! I subscribed to the website for one year, and sometimes I wish I'd kept it up, just to be able to go up and go, "OK, yeah, so what is the best coffeemaker, the best recipe for tuna salad, etc.?"

We had baby artichokes last night, which were very lovely, but my very favorite vegetable this time of year is asparagus. I could eat my weight in asparagus. Boil it for four minutes in lots of salted water, then put butter and lemon juice on it. Or toss it with olive oil, salt, and pepper, and roast it for 20 minutes. (Mix in thin-sliced baby potatoes, too. That may be my lunch today.)

Yum, asparagus. I need an asparagus icon, for food-related things that don't quite go with the cupcake icon.

(no subject)

Date: 5/3/06 04:11 pm (UTC)
From: [identity profile] resonant8.livejournal.com
I like big glossy black ants, except when they're in my kitchen showing me the location of poorly wiped counters. I like black swallowtail butterflies. I like lightning bugs. I like earthworms, which are not strictly (or at all) insects.

I like paisley, but dislike polka dots.

I like the sweet domesticity of an upside-down kiss over the back of the couch (one person sitting with a book, the other standing because she's getting ready for bed).

(no subject)

Date: 5/3/06 04:12 pm (UTC)
ext_1843: (Default)
From: [identity profile] cereta.livejournal.com
*waves* I keep meaning to get back to you about a get-together, and life keeps thwarting me. Bah, I say!

(no subject)

Date: 5/3/06 04:16 pm (UTC)
From: [identity profile] resonant8.livejournal.com
Well, real life (upon which a pox) is going to make it impossible for me to plan anything till July anyway, so all you've done is denied me the opportunity of saying, "Nope, can't make it."

But hi anyway! (waves vaguely eastward, or is it northward?)

(no subject)

Date: 5/3/06 04:18 pm (UTC)
From: [identity profile] resonant8.livejournal.com
Theodore Sturgeon has a lovely story about humans and mermaids. His mermaids (and mermen) have very sharp teeth, and fishy breath, and they really don't understand the human love for kissing. I should look up the title of that and recommend it; it was terrific.

(no subject)

Date: 5/3/06 04:23 pm (UTC)
From: [identity profile] jelazakazone.livejournal.com
A house a little ways down the street caught on fire last weekend. I wasn't home at the time, but dh caught the experience on the digital camera. I was happy that no one was hurt and that it wasn't my house.

In the asking theme, have you given up on HP fic or do you think you will get back to it sometime?

(no subject)

Date: 5/3/06 04:24 pm (UTC)
From: [identity profile] lilac-way.livejournal.com
I got that Best Recipes cookbook from Cook's Illustrated and was going to send it back. But that same day you posted about how much you liked it, so I decided to keep it. It's great, and I haven't even tried that many recipes yet.

My question -- Cook's Illustrated just sent me Best Light Recipes (completely unsolicited -- kind of annoying) Should I keep this one?

And also, what was your favorite place in Evanston/on the NU campus?

(no subject)

Date: 5/3/06 04:25 pm (UTC)
From: [identity profile] http://users.livejournal.com/_inbetween_/
That's their traditional Japanese look. They are demons, monsters. ... Huh. Wraith <-> mermen? Illusions, horrid teeth, painful death, ...

(no subject)

Date: 5/3/06 04:32 pm (UTC)
From: [identity profile] resonant8.livejournal.com
Eep! The whole time we were gone, I was oddly afraid my house was on fire and I didn't know about it. (My novel is drafted but untyped, in three little spiral notebooks, and before we left I put them in the fireproof lockbox.)

It would be weird to watch a house burning on your camera phone, though.

Re HP ... [sigh] I don't know. HBP really wrecked my enthusiasm for the universe, because it spoiled my denial re the Likely Fate of the Snape. I'm not even reading HP any more. I had a big Harry/Snape epic in the planning stages, which will almost certainly never get written; I had a Snape/Lupin partly written, which I will probably post the sex scenes of and then toss the rest. The one story I'll probably get around to finishing sometime is a Harry/Snape/Lupin pornfest, which is just too porny to abandon.

It's sad. Do you know that when I look at my site statistics to see what searches bring new people to my website, the most common ones are people looking for porn involving Ron and/or Hermione? I wish I could write them some! But I've just lost enthusiasm for the whole universe somehow.

(no subject)

Date: 5/3/06 04:39 pm (UTC)
From: [identity profile] resonant8.livejournal.com
We just got Best Light Recipes. Now, we need light recipes, because the spouse has very high cholesterol, so I've been happy with it. If you don't need to cook light, I don't know.

Here are the things I've made so far:

Reduced-fat vinaigrette: Very good, but way more trouble than the original, on account of all the mincing of shallots involved.

Reduced-fat blueberry muffins: Noticeably not as good as the full-fat kind, but still pretty good.

Soy-glazed salmon over rice: fabulous, totally wonderful, an immediate addition to our regular dinner rotation.

Vegetarian stir-fry recipes: These are complicated and kind of hard to use, because of their method -- pick some vegetables from List A, and some from List B, and some from List C, and a sauce from List D ... I made one with the lemon sauce and didn't like it at all. But other sauces may be fine.

Oh, Evanston -- it's been so many years since I've been there! I used to love cheddar-broccoli soup at Yesterdays, which is long gone; I used to love the old movies at the short-run theater, which is long gone. There was a Middle Eastern restaurant way up north on Dempster, which I could only get to if someone else drove, since I didn't have a car and it was too far to walk; don't remember the name, but the Baba Ghanoush was to die for. Platypus Books was lovely. The Mexican Shop was lovely; I got a purple dress with a square collar which got lost somewhere along the way, but for a while I wore it every single week.

There was a little offshoot of the lake on campus which was generally called the Lagoon, lots of fun to walk around. Honestly, I don't remember campus well at all, which is odd considering how much time I used to spend walking around it.

(no subject)

Date: 5/3/06 04:49 pm (UTC)
From: [identity profile] http://users.livejournal.com/_inbetween_/
I am so terribly terribly HUNGRY now.
Also, asparagus isn't photogenic. It's porny, but either looks like a plant or like mush.
So hungry ... haven't had artchks r sprgs more than once in my life ... prefer green ...



(no subject)

Date: 5/3/06 04:54 pm (UTC)
From: [identity profile] resonant8.livejournal.com
Beautiful! I don't need more than one, and I can't decide which I like best, so will download 'n' upload when I get home.

My former job was writing about art done on computer, and one of the last pieces I covered was a beatiful still life with some stalks of asparagus. This was shortly after I became a pornographer, and I'll tell you, I read that thing about ten times to make sure I always sayd 'stalk' and never slipped up and said 'shaft' instead!

You haven't had artichokes or asparagus but once?? What do you eat??

(no subject)

Date: 5/3/06 05:07 pm (UTC)
From: [identity profile] http://users.livejournal.com/_inbetween_/
I could animate them into one .gif, but a) that wouldn't be so "still" and b) even though I adjusted their saturation, the frames would be different. Lemme know if the decision becomes too hard.

This was shortly after I became a pornographer

XD

...
Oh dear. If only I were a truly professional one and could apply for a job where that were a good thing ...

Anyway, I'm a sick sad something. The vegetables in this area are never tasty, and if there are artichokes I either can't do them properly or they are too strawy in the first place (aubergines are full of hard seeds you can't eat ... it's extraordinary how rare a normal vegetables is) and the asparagus tends to be mouldy and bitter.

I eat very badly. Mostly bread since I was a child. Never expensive nay exotic veg like that. Ask ... those people making fun of me and my legendary mouldy potatoes and constantly sour milk ... no, I'm not Irish ... although my ancestors also come from a piece of land that had lots of emigration to the USA and is still considered "developing" count(!)y... although of course in the last decade all the hip rich people moved there ....

(no subject)

Date: 5/3/06 05:08 pm (UTC)
From: [identity profile] resonant8.livejournal.com
Back when I used to have roommates, my biggest roommate conflict revolved around metal tools in the Teflon egg pan. I totally understand.
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resonant: Ray Kowalski (Due South) (Default)
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