Talk to me
May. 3rd, 2006 10:31 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
God, it's good to be home. (In less than a month I have to go visit the family on the other coast, but for the moment I'm going to pretend I get to stay home for a bit.) My own bed, my own food, my own cat. Bliss.
Trip went well. Wedding went well. Brown dress was predictably awful on me, but I was standing between my brother's beautiful bride and my cute 7-year-old kidlet with a flower basket, so nobody was looking at me anyway.
So I missed the "ask me anything" meme and I know that's sooo last week, but I want fannish people to talk to me. So ask me something if you want. (Even if it's "Remind me again why I might have friended you? because I can't remember who you are.") Be anonymous if you like; I've got anon comments screened, but if yours isn't an ad for something, I'll unscreen it as soon as I get it.
Or tell me something. I wanna see you! I wanna relate to you!
Trip went well. Wedding went well. Brown dress was predictably awful on me, but I was standing between my brother's beautiful bride and my cute 7-year-old kidlet with a flower basket, so nobody was looking at me anyway.
So I missed the "ask me anything" meme and I know that's sooo last week, but I want fannish people to talk to me. So ask me something if you want. (Even if it's "Remind me again why I might have friended you? because I can't remember who you are.") Be anonymous if you like; I've got anon comments screened, but if yours isn't an ad for something, I'll unscreen it as soon as I get it.
Or tell me something. I wanna see you! I wanna relate to you!
(no subject)
Date: 5/3/06 03:38 pm (UTC)Or is that just me?
(no subject)
Date: 5/3/06 03:46 pm (UTC)...oh, you wanted an interesting something? Hm. Well, Chicago is lovely right now, and that's always interesting.
*relurks*
(no subject)
Date: 5/3/06 03:51 pm (UTC)He has a co-worker who gets upset if someone rearranges his pencils.
Having said that, I'm very glad I don't share a kitchen with anyone but the spouse. Who, hm, tends to wash my sharp and expensive knives, walk right past my lovely knife block, and toss them into a drawer. Where they make one another duller by contact, much like certain kinds of fans.
(no subject)
Date: 5/3/06 03:52 pm (UTC)(no subject)
Date: 5/3/06 03:53 pm (UTC)Hey, I never promised I was going to respond in an interesting way.
they make one another duller by contact
Date: 5/3/06 03:54 pm (UTC)(no subject)
Date: 5/3/06 03:56 pm (UTC)What's your favorite vegetable to cook with in the spring?
(no subject)
Date: 5/3/06 03:57 pm (UTC)(no subject)
Date: 5/3/06 03:57 pm (UTC)Good God, yes.
And, really, it's not so much the using them that bothers—it's the 'leaving unclean food-bits on them' and the 'putting them in the drawer with the spoons and spatulas and other things that, hey, guess what? are NOT KNIVES.'
...ok, yes. I'm being ridiculous. *acknowledges*
(no subject)
Date: 5/3/06 04:03 pm (UTC)What is your favourite pattern?
What is your favourite kissing position?
(no subject)
Date: 5/3/06 04:03 pm (UTC)That was you? ... ooops.Forgive me, fairest friend, for I have indeed been fantastically forgetful! May I be smitten by Zeus' wrath, for thegood-lookingGreeks were indeed impressive, but nowhere near as alluring as your face glowing in the moonlight (hope that sunburn didn't scar?). Ah, I hear the lapping of the waves, water gurgling down the gullies as we first made the city rise, rise up, only to have to submerge it again (who'd have thunk those mermaids had such sharp teeth) ...(no subject)
Date: 5/3/06 04:09 pm (UTC)We had baby artichokes last night, which were very lovely, but my very favorite vegetable this time of year is asparagus. I could eat my weight in asparagus. Boil it for four minutes in lots of salted water, then put butter and lemon juice on it. Or toss it with olive oil, salt, and pepper, and roast it for 20 minutes. (Mix in thin-sliced baby potatoes, too. That may be my lunch today.)
Yum, asparagus. I need an asparagus icon, for food-related things that don't quite go with the cupcake icon.
(no subject)
Date: 5/3/06 04:11 pm (UTC)I like paisley, but dislike polka dots.
I like the sweet domesticity of an upside-down kiss over the back of the couch (one person sitting with a book, the other standing because she's getting ready for bed).
(no subject)
Date: 5/3/06 04:12 pm (UTC)(no subject)
Date: 5/3/06 04:16 pm (UTC)But hi anyway! (waves vaguely eastward, or is it northward?)
(no subject)
Date: 5/3/06 04:18 pm (UTC)(no subject)
Date: 5/3/06 04:23 pm (UTC)In the asking theme, have you given up on HP fic or do you think you will get back to it sometime?
(no subject)
Date: 5/3/06 04:24 pm (UTC)My question -- Cook's Illustrated just sent me Best Light Recipes (completely unsolicited -- kind of annoying) Should I keep this one?
And also, what was your favorite place in Evanston/on the NU campus?
(no subject)
Date: 5/3/06 04:25 pm (UTC)(no subject)
Date: 5/3/06 04:32 pm (UTC)It would be weird to watch a house burning on your camera phone, though.
Re HP ... [sigh] I don't know. HBP really wrecked my enthusiasm for the universe, because it spoiled my denial re the Likely Fate of the Snape. I'm not even reading HP any more. I had a big Harry/Snape epic in the planning stages, which will almost certainly never get written; I had a Snape/Lupin partly written, which I will probably post the sex scenes of and then toss the rest. The one story I'll probably get around to finishing sometime is a Harry/Snape/Lupin pornfest, which is just too porny to abandon.
It's sad. Do you know that when I look at my site statistics to see what searches bring new people to my website, the most common ones are people looking for porn involving Ron and/or Hermione? I wish I could write them some! But I've just lost enthusiasm for the whole universe somehow.
(no subject)
Date: 5/3/06 04:39 pm (UTC)Here are the things I've made so far:
Reduced-fat vinaigrette: Very good, but way more trouble than the original, on account of all the mincing of shallots involved.
Reduced-fat blueberry muffins: Noticeably not as good as the full-fat kind, but still pretty good.
Soy-glazed salmon over rice: fabulous, totally wonderful, an immediate addition to our regular dinner rotation.
Vegetarian stir-fry recipes: These are complicated and kind of hard to use, because of their method -- pick some vegetables from List A, and some from List B, and some from List C, and a sauce from List D ... I made one with the lemon sauce and didn't like it at all. But other sauces may be fine.
Oh, Evanston -- it's been so many years since I've been there! I used to love cheddar-broccoli soup at Yesterdays, which is long gone; I used to love the old movies at the short-run theater, which is long gone. There was a Middle Eastern restaurant way up north on Dempster, which I could only get to if someone else drove, since I didn't have a car and it was too far to walk; don't remember the name, but the Baba Ghanoush was to die for. Platypus Books was lovely. The Mexican Shop was lovely; I got a purple dress with a square collar which got lost somewhere along the way, but for a while I wore it every single week.
There was a little offshoot of the lake on campus which was generally called the Lagoon, lots of fun to walk around. Honestly, I don't remember campus well at all, which is odd considering how much time I used to spend walking around it.
(no subject)
Date: 5/3/06 04:49 pm (UTC)Also, asparagus isn't photogenic. It's porny, but either looks like a plant or like mush.
So hungry ... haven't had artchks r sprgs more than once in my life ... prefer green ...
(no subject)
Date: 5/3/06 04:54 pm (UTC)My former job was writing about art done on computer, and one of the last pieces I covered was a beatiful still life with some stalks of asparagus. This was shortly after I became a pornographer, and I'll tell you, I read that thing about ten times to make sure I always sayd 'stalk' and never slipped up and said 'shaft' instead!
You haven't had artichokes or asparagus but once?? What do you eat??
(no subject)
Date: 5/3/06 05:07 pm (UTC)This was shortly after I became a pornographer
XD
...Oh dear. If only I were a truly professional one and could apply for a job where that were a good thing ...
Anyway, I'm a sick sad something. The vegetables in this area are never tasty, and if there are artichokes I either can't do them properly or they are too strawy in the first place (aubergines are full of hard seeds you can't eat ... it's extraordinary how rare a normal vegetables is) and the asparagus tends to be mouldy and bitter.
I eat very badly. Mostly bread since I was a child. Never expensive nay exotic veg like that. Ask ... those people making fun of me and my legendary mouldy potatoes and constantly sour milk ... no, I'm not Irish ... although my ancestors also come from a piece of land that had lots of emigration to the USA and is still considered "developing" count(!)y... although of course in the last decade all the hip rich people moved there ....
(no subject)
Date: 5/3/06 05:08 pm (UTC)